Jalapeno Popper Dip Recipe

Last week on February 24th, it was National Tortilla Chip Day! At Red Roof Inn Corporate, we hosted a Chip and Dip competition in honor of the day. Our favorite dip was a Jalapeno Popper Dip. Here is the winning recipe:

Jalapeno Popper Dip:

Ingredients (Serves 12):

  • 7 slices bacon, dicedchip dip

  • 2 (8 ounce) packages cream cheese, softened

  • 1 cup mayonnaise
  • 1 cup shredded Cheddar cheese

  • 1/2 cup shredded mozzarella cheese

  • 1/4 cup chopped green onion

  • 5 jalapeno peppers, seeded and chopped

    Toppings:

  • 1 cup crushed buttery round crackers

  • 1/2 cup grated Parmesan cheese

  • 1/4 cup butter, melted

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Remove bacon with a slotted spoon to a plate lined with paper towels to drain.
  3. Stir bacon, cream cheese, mayonnaise, Cheddar cheese, mozzarella cheese, green onion, and jalapeno peppers together in a bowl; spread into a 9-inch round baking dish.
  4. Mix crackers, Parmesan cheese, and butter together in a bowl; spread over the top of the cream cheese mixture.
  5. Bake in preheated oven until bubbly, 20 to 30 minutes.

Enjoy!

-Katie

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